On decorating outside spaces - a little secret about faux

I can't believe I am going to admit this.  Faux?  Really?  The words conjure up images of cheesy thick plastic flora that look as natural as the figures in It's A Small World at Disney.  (um...hyeah...)  Well, I am now a convert albeit in certain circumstances.  When there's some location that's set back and difficult to "naturally" maintain, the faux option actually works.  Here's how it unfolded for me...

Our house features two built-in flower boxes off the second floor. Trouble is, they are problematic.  Southern exposure with all-day direct sun.  No shade.  Shallow depth for soil.  Hovering just above the "radiating in heat" asphalt shingle roof.  In front of inoperable windows.  Need I go on?  Picture a barren wasteland.  Cue: blowing tumbleweed.  Needless to say, these boxes sat empty for the first five years.

So, I happened to see this picture (at left) in a magazine.  It's of a house similar to ours (well maybe a little bigger) with what looks to be a somewhat similar flower box issue. Notice, however, the box is overflowing with lush flowers.  It got me thinking...

Now I know photo shoots create scenes that can never be maintained in real life.  But this image reminded me that, at a distance, no one can tell if these flowers are real or not.  My theory was since our flower boxes were like the the one in the photo (e.g. troublesome), maybe I could possibly pull off a look that will appear lifelike as well.  No one would need to (immediately) know it was faux.  One that can exist in our blast furnace location!

I set out to see what options were available.  I first scouted the local establishments like Michaels, Home Depot and Lowes.  Um, let's just say again, "bad theme park."  No distance could make these items look good.

I next went online.  Google Search gave me a number of options for outside artificial flowers, but the best ones were:

     - hooksandlattice.com
     - qualitysilkplants.com
     - artificialplantsandtrees.com


The price points will feel initially high.  In my mind, however, if the quality is there (natural looking) and they can last two or three seasons, then the price is basically a wash versus purchasing live plants each year.  (For our situation, we really didn't have a choice. What? A dried stick arrangement?)

I admit I researched the "return policy of all online vendors" before I made a single purchase.  Descriptive copy and owner reviews are good.  Seeing the items in hand is most critical - the ultimate "go/no- go" decision point.  If there was any question, the stuff was going back.

The items arrived and I was pleasantly surprised.  Yes, up close, you could see the plastic stems and joints where two items were "snapped" together.  But standing back only a foot or two, everything looked great.

Now came the process of  figuring out how to arrange them.  There were two objectives:
1.) they look lifelike & natural and
2.) they withstand the elements (wind & rain)
I honestly had this fear of arriving home one day and seeing them cascading down the roof and all over the front lawn.  A little embarrassing - like someone pulling off your clip-on bow tie...

Year one (last year), my approach was too labor intensive.  I climbed up with a bunch of materials.  I carefully placed/arranged each "stem" in a gravel base in each box.  I also hammered nails in strategically placed positions on the front, back and sides of each box.  Fishing line was then criss-crossed throughout the arrangement (within and between stems) as a tight grid to hold everything in place.  It worked.  But, I knew there had to be better way...

Jumping ahead to year two, I wanted to create something easier.  This time, I decided to build an entire framework to just "sit" in the boxes.  (And, why didn't I think of this before?) A simple wood frame.  A little chicken wire.  Some plastic twist ties to hold the stems in place.  Done.  Carry ONLY two items (not the litany of stems, tools, nails, line, etc.) up the ladder in the Spring.  Carry two items down the ladder in the fall.  And, I don't have to re-create the wheel each year!  I guess I could add/swap in a new color, but basically the boxes are ready to go.  I like that.

So, get rid of all your outdated images of outdoor artificial plants.  (Oh yea, the industry calls them "artificial", not "fake".)  While close scrutiny still gives away their secret, a small amount of distance gives them all the room they need.  To be beautiful.  To be lifelike.  To be a perfect design solution.

Till the next time...

The finished product!  (Sshhh, don't tell anyone...)

On building your look - "creative" resourcing

When it comes to items for the home, I need to establish I am not an impulse buyer.  Nor am I a full "retail price paying" buyer.  Nor a total discount bin or yard sale scavenger (even though they can be fun on occasion.)  I think first and foremost I am a design idea resourcer.  Whether it's home magazines, coffee-table books or just things crossing my path, I take it all in.  Restaurant decors.  Window & store displays.  Other people's homes.  I make notes.  Rip out pages.  Print images from the web. Snap photos with my phone.  Search pricing.  They are all collected in my notebook.  (And now, sometimes on my blog!)

I've mentioned the notebook in previous entries.  The beauty of it is simply keeping track of what I like.  As obvious as it seems, a little "reminder" is helpful.  Of color combinations.  Of furniture groupings.  Of drawer knobs, tile patterns and fabrics.  You see, maybe it's option overload, but when I go into stores, I think I know exactly what I want.  Well? A strange thing happens.  Something about an entire "room/wall/
encyclopedic binder" of options sets me in decision paralysis. Was it this one or this one? Was it smooth or textured?  I can't remember... Now it's, WAIT!  What did I capture in the notebook?...

And being a resourcer pays off!  By having an understanding of costs/values, you now know when you have a a good deal in front of you.

For example, I loved this lamp.  I first saw it in a magazine layout.  Then located it on the web. Learned the cost.  Added to my notebook.   $1,345.00!?  Um, that'll stay on my wish list...

About a year later,  I had some time to kill so I stopped by Tuesday Morning  - a first quality, closeout store. No agenda. No specific item needed.  I guess, the dreaded term for salespeople, "just browsing."

Lo and behold, there it was (or maybe a close knock-off). AND it was selling for $99 - less than 1/10th of the suggested retail cost. I immediately bought it.  No question. No guilt. (Even called another location to complete the pair!)

Now that is MY version of impulse buying.  Smart.



So, what are some of my go-to "creative resources"?  Here's a recap of my fav's:

1. First quality closeouts
As mentioned in the example, for tabletop, bedding and accessories, I am a huge fan of the stores that feature first quality merchandise at close-out prices.  These are names like Tuesday Morning, Homegoods, Overstock.com and Steinmart. Purchases have included brands like Waterford, Ralph Lauren, Wamsutta, Frette and Wedgwood.  Don't forget the sales tables in the better department stores either (Barney's, Bloomingdales). The brands only get better.

All of these sources are pretty hit-or-miss, so you are best going in without a certain item in mind. Like the lamps above, you'll be surprised at what you might find when you least expect it. Remember, the merchandise at the close-out stores is continually updated so it's OK (and best) to frequently check back in.

2. Family heirlooms
Never, ever pass up the chance to acquire family treasures.  These are some of the premier items that can make your home "historied" and unique.  I'm not talking about the particle board bookcase you used in middle school.  These are things from when your parents were first together, or were passed down from earlier generations. Dishes, crystal, furniture, linens, portraits.  They may initially feel a little incongruous to your current style, but take them just the same.  You'd be surprised how often you revisit them at a later date only to find your perspective has changed.  Maybe you've now seen something like them reinterpreted to more modern environments? Maybe they now embody a color or shape that you've since grown to love? Who knows?  But I can assure you, they will be more meaningful to you than the disposable stuff you find in most retailers today.

3. Ebay
I can't stop raving about Ebay.  It seems no matter what you're looking for, it's being sold there.  I have purchased plates, glasses, fabric - even dining room chairs.  It should be approached much like the first quality, close-out-like establishments.  You can go into it looking for something special, yet you might leave with something totally unexpected.  It also pays to keep going back since again since the inventory is constantly changing.

You'll find some stuff being sold "auction-style" where bidding and time limits are the name of the game.  Other items are "buy it now".  Those have fixed prices that generally stay up until the item is sold.  (Note: always check for shipping costs.  The item prices may seem reasonable, but when shipping is added, the deal falls apart.)

4. Sample sales/Floor models
I always seem to keep an eye out for big SALE signs.  Arguably, many times the mark-downs are "much ado about nothing."  20% off retail?  Why bother...  There are, however, some deals to be had especially when they are for sample/floor models.  These top quality items can be pretty significantly marked down.  The wear and tear is usually what will occur in the first year at home anyway. Also be sure to shop the boutiques.  These single-proprietor stores generally have a lot more at stake in getting rid of unwanted inventory.

If you live near "to the trade" design centers, watch for ads that announce showroom sample sales available to the public.  While the price points will be higher than the average retail store, the quality and design is so much better.  I would recommend getting to know a designer before hand to get a better sense of pricing, brands and what a good deal might look like. Better yet, see if they are going and join them! You might just get a tip or two.  A designer friend of mine snagged me a sofa in Big D.  Great deal and I've now had it for years.  (Continued thanks, Neal!)

Don't forget to shop for sales on the web. Most of the bigger sites have built in navigation (tabs) to items specifically marked down.  Never hurts to check them out.  For linens, I also recently found that BBJ Linens, a major national online party rental supplier, launched a site selling hugely discounted (used) inventory. There are some great deals there, but beware.  They do not provide information about specific materials.  I had to call and get someone on the phone.  Some of the cheaper items are for synthetic materials.  (Ick.  Not a favorite of mine, as mentioned in an earlier post.)

5. Estate sales, yard sales and antique stores
Let's be clear , I am not talking about high-high end stuff here.  I leave that to the experts.  I am also not talking about the search for an undiscovered money maker.  You know, an original Picasso for just $20?  I leave that to the guys on TV - American Pickers.  My recommended target?  Relatively small and inexpensive items.  Sometimes it's a lone plate that happens to be from one of my patterns.  Maybe it's some quirky objet d'art that will be fun addition to a bookcase. Occasionally you might find a larger, pricier item like a chair or mirror.  How do you know good deals?  My advice?  Go with your gut. Value is only really determined what the buyer (you) is willing to pay.  Don't get caught up in it.  Just make a reasonable (not insulting) offer. All they can say is "no."

Later this Spring, I plan to do a blog specifically on a visit to the Brimfield Antique show - one of the largest outdoor exhibits in the country.  They have 3 events per year in the Spring, Summer & Fall. It's an amazing collection (talk about option overload.)  Not for the weary...

6. Deal-of-the-day shopping sites
These types of member only sites are exploding.  It seems there is a new one (or one I've never heard of) being promoted daily. With me, it first started as a clothing source (Rue La La).  Then it moved to discounts on local businesses (Groupon).  Now it's seems to be more focused on home decorating.

My favorites are One Kings Lane, Gilt/Home and Rue la La/Home.  They are clearly built for the consummate shopper.  Email updates are sent everyday, announcing the latest designers/stores.  Some also send "reminder" emails letting you know the sales are about to begin.

A little information overload for my taste, but I've been impressed with some of the featured items.  I have seen major high-end brands like Safavieh rugs, Kate Spade china, Barbara Barry/Henrendon furniture.  Like always, you must have done your homework to know the good deals from the great deals.  These sites are built specifically to not leave a lot of time for decision making.  There have been a couple of times where I hesitated from buying, only to find the items sold when I returned.  Not a huge loss in the scheme of things, but a little annoying.  And as with all online shopping sites, be sure you know all shipping (and sales tax) costs before you buy.  These charges can add a pretty sizable chunk to the total price paid.

In terms of keeping up with all these sites, I find it's impossible.  I most likely delete 80% of inbound messages without even opening them. Like I mentioned before, way too many deals to comprehend.  If you are looking for something in particular, the sites post future events so you can plan accordingly.  For me, I'll click-through the link when I have the down time to "just browse."  It's a fun escape, not only to buy or build the wish list, but also to learn.  To jot down notes.  Even capture images (I love "print screen").  All additional information to help confirm a good deal when you see it again!

So, as always, I hope I have introduced you to something new.  New approaches.  New resources to outfit your home.  I wouldn't say to now eliminate anything you've already been doing.  Consider this additive.  Because the more you are exposed to ideas, products and pricing, the more comfortable you become in what you like and what you can afford.

(NOTE: If you would like to become a member of one of these invitation-only sites, send me an email and I'll be your sponsor.  See my email link below.)

Till the next time...

On entertaining - de-constructing the perfect summer dinner party

OK. I can't help it.  I am not sure it's the positive feedback received or the fact that I am SOOOO ready for  summer.  Whatever the reason, I am doing another "entertaining" themed post -  now inspired by the warm weather.  I thought I would break down some of the elements to plan and execute a perfect summer dinner party.  (The main reason it's labeled "summer" is that it's al fresco.  Most everything would remain for an indoor event except building in some weather contingency options.) So here goes...

1. Plan the stage - the visual experience
Start with an idea that will act as the "umbrella" theme to your planning.  Is it a color?  Is it a menu?  Is it simply that you want to use your mother's china that already has a color palate/formality already built in?  Whatever it is.  Identify it.  Own it.  Build everything around it.  Every thought.  Every idea.  Capture them in your notebook.

Our party was going to celebrate the summer.  The inspiration was the color blue.  From the sky.  From my china.  Not much more than that.  I then went about the house, searching for anything that had a shade of blue in it (or would coordinate with blue e.g. silver, black, white...) Vases, bowls, planting pots, coasters.  Like I've suggested before, all was eventually laid out on a table. Saw what worked together.  What felt off.  What vibe was given. What quantity was available.*  Invitations, place cards and individual menus were then selected/
designed to reflect this direction.

I know some people would recommend starting party planning first with the number of guests in mind.  In fact, a couple we know only host gatherings of either 6 or 12.  Not 7.  Not 13.  They clearly know what works for them!.  Anyway, I choose to let the "theme" be my key driver.  For example, if it's a relaxed, old fashioned BBQ, then numbers really don't matter.  Actually, the more the merrier.  But if you are looking to elevate the experience a little, larger numbers become more of an issue.  Seating.  Place settings.  Menu complexity. You see what I mean. In my world, I may choose an odd number, like say 7, if maybe that's the total number of china/plates I have of one pattern or outside chairs available.

So, I now had a theme.  I also had a sense of some initial table decor and the number of planned guests.  I then started to think about the stage.  In some scenarios, this might be a table & chairs in the middle of the lawn. Simple. Quietly elegant.  On this particular occasion, I wanted to create an outdoor room.  Something with spatial definition.  But, the sky was to be the only ceiling.  I sketched out some initial thoughts. Took a bunch of measurements.  Returned to search the house, the garage, my parent's garage, to see what elements were available to fully create this environment.  Ultimately, I had to make some alterations, but the vision was still realized.

2. Outline the menu - the taste experience
Some people again might start with menu planning first.  That's totally OK.  I agree food IS the most critical element to a successful dinner party and it could even drive an overall theme (e.g. your world's famous ribs).  For me though, starting with a theme helps establish a overarching framework. It works as a filter to help narrow down and simplify your planning options.  Most obviously, it's better to create a menu once you've agreed to a couple of things: the degree of formality and the number of people.

There's a little hidden benefit of summer entertaining - more options can be made ahead of time and served chilled.  Then again, no matter what time of year it is, I always recommend menu items for dinner parties that have little to no last minute prep. Select recipes where much of it can be done a day or two before - to better enjoy your party.  But in the summer, the options expand.  Appetizers, salads, soups, even entrees.  Makes things so much easier.  It becomes mostly an exercise in plating not hovering over a hot stove.  Outdoor grilling also becomes more accessible.  Stay outside, closer to you guests, during preparation.  There's also a strong likelihood one of your guest is also a "griller" and would willingly step in should you be need to be pulled away.

For this particular evening, we chose:  Course 1: chilled melon soup, Course 2: masala grilled shrimp skewers, Course 3: grilled hoisin-marinated pork medallions over chilled 3 pea salad, Course 4: panna cotta with balsamic berries
Crisp Sauvignon Blancs and light Pinot Noirs were paired with the courses.

3. Mix up the mix

Nothing makes for a great party than a good mix of people.  For us, there is a core group of "usual suspects" who basically have a standing invitation.  It's almost that we have to confirm if they "aren't coming" versus the other way around.  But, what we really like is to always add some newbee's into the fray.  The "core" itself is very welcoming, helping folks make their way around should the hosts be pre-occupied elsewhere.  But, most importantly, adding to "the mix" really makes the evening special, for everyone.  Everyone experiences something new.  New people.  New backgrounds.  New conversations.  Maybe even new friendships.

4. Consider ice breakers

OK. This idea was first introduced to us by our close friends in Chicago.  (Shout out to L&S!)  It has now become standard operating practice for all our get-togethers.  It's a simple as this - what better way to get people talking/mingling than to give them "team assignments".  No these are not anything complicated or needing a degree in physics.  It can be something as easy as assigning teams who help plate each of the courses. (Hum...an extra set of hands?  An added benefit to you!)

At one party, there were so many birthdays celebrated around that time, during cocktail hour, we had everyone put decorations on frosted cupcakes.

Works every time!

The key is to announce/establish the icebreakers during the opening cocktail hour. Have "stations/assignments" preprinted for people to read.  Folks now have something to talk about other than the standard opening "what do you do?" or "how do you know the hosts?"  Some may break into terror - "I'm not a designer!!" but even THAT is a more fun conversation starter....

5. Signature cocktail
Many entertaining books recommend a signature cocktail.  I totally embrace this.  For me it operates on a couple of levels.  First, it identifies the evening as special.  "Wow.  You selected a specific drink for this evening?  You clearly put a lot of thought into this."  It possibly might break your guests out of their routine and have them try something new, exciting.

Next, a signature cocktail can begin to set the stage for the evening.  You have a theme.  It was captured in the invitation.  Now, they might get exposed to another aspect of it.  Right as they walk in the door!  For example: Yummy Pomegranate margaritas.  Hummm...something special from the Southwest tonight?

Finally, a signature cocktail actually helps out the hosts.  Preferably, it again should be prepped and chilled ahead of time.  All you need are glasses and pitchers.  It also cuts down on the need for a fully stocked bar since most people will opt for it.  There may be some die-hards, but finding drink solutions for a few is far easier than trying to anticipate the entire crowd.

For this particular event, we chose a ginger mojito - light, summer, refreshing with fresh mint and an Asian influence.

6. Go with the flow
This is an understatement.  Never mind what can sometimes happen during even the the best of parties, when working with weather, you need to be totally flexible.  Always build in contingency plans.  These plans are not just for rain, either.

Rain is sometimes predicted well enough in advance for you to move the event indoors.  Not the best situation, but still very doable.  If you don't have the room inside for a sitdown, arrange things buffet-style.  No one need to know you shifted to plan B.

Wind and humidity also need to be considered.  One year, it was so humid that on the day of the party, we moved the table inside, in our foyer.  (Luckily, we live in an 1920's house where foyers were designed to be overscale.)  Everyone loved the "surprise location" but I think, more importantly, the air conditioning!!

A nice breeze can make a night outside glorious.  Strong winds?  Not so much. There's nothing worse than having to scramble to keep things from flying off the table or getting knocked over.  Never mind having candles being unable to stay lit!  Once we set up dinner on a deck overlooking the ocean.  Picturesque, yes. But the winds made it impossible. We dined mostly in the dark!  (Darn candles!) Should have "bit the bullet" and moved inside...

The weather for this featured party was a little humid, but we knew that in advance.  Therefore we set up fans outside, out of view from the table, to provide some enhanced air movement throughout the night.  One guest commented later "The weather was just perfect.  There was a steady breeze the entire night!"  I just smiled...

So begin planning your summer 2011 soiree!  The warm weather is right around the corner.  And have some fun with it.  Try something new.  Express your creativity.  Plan it all ahead. Your friends will love it!

Till next time....

*Blog note: There's nothing better than Ebay, Craigslist, Homegoods or Party Rental companies to help fill in gaps of table decor or fixtures.  For events on a lawn, I swear by the rental chairs featured in the photo.  They are specifically designed with flat legs that do not "sink" into the ground.  The cobalt water glasses were from Ebay.  I had one cobalt votive candle and went looking to see if Ebay had more.  I came across the water glasses for about the same price and "had to have them." 

On entertaining - "swear bys" for setting a table

Since I seem to be blogging lately with an entertaining theme, I thought I would share my macro-level "swear by" check list when it comes to setting a table. These guiding thoughts are specifically for an occasion, formal or informal, where you are hosting special friends and guests. No, these are not for the everyday mid-week suppers where just sitting down together feels like a huge accomplishment!  Consider them just some little touches to help set the perfect stage.

It's funny how differently each one of them was acquired.  One was from a general entertaining coffee table book.  Two were "learned the hard way."  (Yea.  I'll get into that.)  And best of all, two were passed along from two favored friends who's voices I hear, still to this day, speaking them to me as I open the cupboard to pull out my first plate.  A shout out goes to DF and TS!

So here goes...

1. Start on a rich foundation
Before you put down a table cloth, start with a pad.  These can be easily and inexpensively purchased at stores like Bed, Bath and Beyond.  For me, they work on 2 different levels.  First there's the practical level -  to protect the table underneath. Spilled liquids or dropped utensils can unexpectedly damage the finish of fine woods. Pads obviously provide an extra buffer.  Second, and to me more importantly, is the experience level.  This is especially critical if you are using hard thin tables (plywood rentals, molded synthetics, particle board) or even glass.  Pads provide a softer platform.  As you rest your hands or replace your knife, you feel a little extra something.  A richness. Not hugely noticeable, but certainly more enjoyable.  There's also the sound barrier.  Pads muffle the "tin-y" or hard sounds often made when putting things down on these types of surfaces.  Keep the din of conversation the only thing front and center.

2. Always go with the natural fibers
There are so many varieties of table linens out there.  I know "from my mother" the benefits of blended and synthetic materials - no ironing, better lasting color, easy drape, did I mention, no ironing?  But I just can't do it.  The tactile nature is just off.  There's nothing like the touch of linen or cotton.

Whether it be starch crisp or loose press, they simply feel more natural, more comfortable.  And they also provide better absorbency.  Liquids just bead up on the other stuff.  I would rather have a spill contained on a napkin or tablecloth versus having it run down onto the chair or carpet.  If you don't like to iron, send them to the dry cleaners.  They'll launder and return them individually pinned to hangers!  Yea, I once tried a synthetic napkin/placemat set with organza trim.  Scratchy to wipe the mouth.  Little absorbency.  A puckered mess once laundered due to cotton thread (shrinkage) used with 2 different (non-shrinkage) materials.  Difficult to iron so not to melt the material.  Good riddance...

3. Centerpieces above or below

That's above eye level or below.  This I had previously "heard" but unfortunately had to learn, again the hard way.  Extravagant centerpieces are great for show tables.  Those that are on display at Macy's or sponsored for design competitions.  Big. Fun. Very dramatic. Now...try sitting down and talking through one.  Yea.  During the middle of dinner, I had people ask if they could move the centerpiece to the side table.

Um, what do you say?  No?  My decor is more important? Awkward... Conversation is the name of the game at a successful dinner gathering.  It should not be limited to those solely on your right and left.  There are those across from you, diagonal to you.  Just about anyone within earshot.  Nothing inhibits good conversation like an miss-sized centerpiece.  For most of us, that's keeping its maximum height below eye level. There are a few who might have trumpet vases or some other device that can elevate the floral mass above eye level.  Same objective still holds - keep a clear line of sight for those seated. Period.  I wouldn't recommend this elevated option outdoors, though.  Consider those trees gently bending in the wind... arrangements don't bend, they just topple over.

4. Think multi-dimensional
Stimulate the eyes.  Look for a variety of elements to visually engage your guests.  Layered linens, contrasting plates (see post 3/17), and varying heights can independently or together create a symphony of texture and dimension.  This is another area to play and discover.  For example, if you have a gold or fall theme, consider the addition of amber glass in the form of wine/water glasses or small vases.  In order to help punch the blue color in one scape, I once used blue chinoiserie inspired drink coasters with votive candles on top at every place setting.  Be creative and go around your house.  Check in your prop closet (see Post 2/7).  Some items alone may not seem like much.  But together, they can create a look that's totally unique.

5. Something new for everyone, everytime
This is a concept I completely embrace.  It's basically considering all your guests as repeat visitors.  With this in mind,  you then will be inspired to continually shake things up.  Don't rest on status quo.  With each opportunity, make sure everyone experiences something new.  Change the color scheme.  Go informal.  Try a table in another room. Go al fresco. Borrow some new silverware.  Keep your friends and family guessing, no matter how often they've been over.  It will always make a trip to your house something special.

I must confess there is some merit with the opposite perspective to #5 whereby keeping table setting consistent.  A friend of mine once expressed it to me this way - repetition firmly implants that singular image/experience in your mind, a memory.  Consider the family dinners at your Grandmother's house.  Chances are she served everything on the same china with the same tablecloth, etc.  You may not remember a specific day or meal, but you'll always associate that look with her.  It's warm.  It's comforting.  Not my cup of tea, but certainly not a bad way of thinking either.  So, #5, I leave it up to you to decide which one works best.

Till the next time...

To answer any questions about placement.
Courtesy of Domino Magazine, sadly out of print

End of a perfect evening...

On entertaining - fun with china Part II

OK.  Now comes the fun stuff.  In Fun with China part 1, I revealed a little trick about how to extend the look of a single china pattern/set (without having to buy all the pieces) with the combination of plain white plates and table linens/decor. Simple. Easy. And $$$ saving!  Let's consider that lesson 101.

But there's an entire new level of creativity available to you if you consider mixing across the patterns.  Many of us already have a myriad of china pieces.  Some may have been opportunistically purchased.  Then there's the wedding set.  The family heirlooms.  And finally, well, if you're like me, the left-over "strays" -  those poor souls remaining from sets whittled down over the years (from hard use and/or clutsy handlers!)  Approaching this exercise might seem a little intimidating, but relax, it's more like a game of mix-n-match.  No rules.  No "right" way to do it.  It's not a Science. Consider it more trial and error.

So let's say you're setting a table.  Start with these questions:
1. What do I have in multiples of the number of people coming*? This includes china, linens, glassware/crystal.  (Obvious, yes.  But, unfortunately a key starting filter.)

2. Is there any color, season, theme involved? Maybe some flowers are already on the table?  Might help rule out some options early (e.g. ahem, avoid the snowflake stuff in June).  Be careful only to rule out the obvious stuff.  Try to keep more options open.  I can't tell you how many times I've gone into the "consideration/mix-n-match phase" with one color scheme in mind only to find my opinion/mood shifting with a new discovery.

Next, gather up a collection of single pieces from all of the options and lay them out on the table.  This really should be a visual, not a mental, process.  Don't try to do it in your head.  Get everything in front of you.

Some combination guidelines - NOT rules (break them whenever you want!)

• Consider color combinations that seasonally come together e.g Spring pastels, Fall warm/muted...
• For a monochromatic look, consider groupings of the same color
• Consider texture, in addition to color, as a variable
• Remember to consider all of the table decor, china pieces alone may need another element to pull them together
• Consider color combinations you've seen and liked in other uses (clothing, logos, nature, art)
• Be mindful of finishes e.g high gloss vs. matte 

Now start playing.  I always seem to start with a piece of china.  Maybe it's something I haven't used in a while.  Maybe it better corresponds with the meal being served.  Maybe it's says the occasion is a little  "dressed up."  Whatever.  Mix-n-match dinner plates, salad plates, napkins, chargers, placemats, even drink coasters.  Try to change only one variable at a time and observe the subtle differences.  Exhaust ALL combinations, especially the ones you think would never work.  Yes, it can confirm your prediction... But, it can also uncover something totally unique and unexpected.  Totally you.  That's where the fun happens...

Take a look at some of the new combinations I put together for this post.

Two different sized placemats were used to accent the striped charger with the fall harvest inspired salad plate. Brass napkin ring picks up the salad plate's gold band.

Green is established on the botanical salad plate and then followed up on the placemat and on napkin embroidery.  Reddish brown accent introduced via charger and again on napkin embroidery.  Black outline and white dinner plate almost serves to "picture frame" the flower.

Blue is the predominant color here in the placemat, charger, napkin ring and salad plate. The addition of a coral color/pattern heavy dinner plate adds an unexpected surprise.








As I've said before, take a look to see what you already have in your own prop closet (Feb 7 post).  Contrary to what you might think, there might be whole new set of possibilities in there that already exist.

Till the next time...



Post note: There's another trick I sometimes use to help extend a place setting look/design.  If I need five place settings and I only have four of one pattern and four of another pattern (where both work together), I pair the two patterns up and alternate each place setting.  One setting has the salad plate of one pattern on top of the dinner plate of the other.  The next setting has the reverse.  Presto!  You have a fully designed table of five!  It works best in odd numbers where no two of the same are next to each other.  Try it out.  Remember: never have any one item different from the rest.  It draws too much attention  By alternating two patterns, you create a holistic look that is intentional. 

On entertaining - fun with china Part I

In a previous post, I already shared my love for the white dinner plate (Feb 9).  Nothing beats its classic ability to complement any table decor or showcase any food.  So now I want to show you how easy it is to build a variety of table looks with the white dinner plate as the foundation.  Again, while this idea seems like a "no-brainer", I wish someone had told me sooner!

Like interior decorating of old, manufacturers today still condition us to think "matchy-match" is the right way to go.  All of the major china brands continue to pitch their complete 5-piece place settings.  In fact, many still require patterns to only be purchased in this pre-packaged set.  No open stock!  Really?  Maybe it's a marketing tactic to keep the patterns $$$ and out of reach for the masses like status symbols?   Could be. (Geeesh, marketers!)  Maybe it's simply old school thinking that hasn't caught up with today's lifestyles?  More likely.  As you've begun to see with this blog, to me, decorating and design is all about individuality and self-expression.  Absolutely use all the tools, history, traditions that are available to you. But don't be pressured into necessarily following them.  Mix it up, edit, add - create something that's as unique as you are.  

So one of my biggest insider tricks is to get the look of a designer pattern by buying only the salad/dessert/accent (s/d/a) plate.  Think about it.  When setting the table, the s/d/a plate is usually stacked on top of the dinner plate anyway.  It acts as one of the first volleys of visual impact (you know, eye candy). The plate underneath is basically hidden, so why spend the money?  Just use the classic whites you already own!  The little loss in design is more than compensated in convenience, $$$$ savings, less storage and more flexibility.  Let the eye extend the colors/patterns with linens, rings/ties, flowers and other accessories.  Check out some of these quick combinations:

Large muted green floral with coordinating mat to add a little bit of Spring.  

Summer's radiant blue is captured along with a sparkling blue ring to brighten the table.  

Fall harvest with coordinating mat to warm a cool night 

Don't be afraid of using solid color plates either.  Tone on tone can be very dramatic in and of itself.  I tend to add a little texture with the table linen, rings, placecards or flower/twig inserts.  To me, this gives a nod to the simplicity of the monochromatic design while also providing a subtle hint of interest.  Check this out:

Summer casual with a fun demitasse cup to serve a taste of chilled soup










Part 2 of my fun with china post (coming soon) will show ideas on how to play with patterns on patterns.  This is really where some creativity and uniqueness begins.  Not a rocket science, just a lot of trial and error.  (Think about picking out a tie for a suit or jewelry for a dress.)  Sometimes a clash of bold patterns works!  Sometimes it's more about opposites attract.  Hopefully, this post has already got you thinking.  About what you already have.  What you might want (and now can afford) to buy.  What might make your next table stand up and be noticed!!

Till the next time....

On wine pairing - keep it simple with seven...

OK.  There are people who really seem to know their wines.  They easily throw around words like "acidity", "tannins" and, my favorite, "terroir"!  (Oooo. Scary!)  It almost feels like they're using another language.  Who are these people?  Where did they learn all this stuff?  And how did they learn all this stuff?  I usually feel so inadequate around them.  It's like an exclusive club where my nose is pressed to the glass looking in.

But there is a little known secret.  In reality, these folks know only a small fraction of wine information available.  Even the course instructors, wine writers and sommeliers admit it's tough for them to keep it all straight - after years in the business!?  The industry is totally disjointed.  Labeling, terminology and flavor profiles not only change by country, but also the geographic region within the country.  Huh?  Forget that. How do I, the lowly one, sort through it then?  Choose the one with the best designed label?  Not to worry.   Help is on the way.

Over the years, I collected some pieces of information that help make selecting wines for food a little more "user friendly."  I call them the Simple Seven.  They don't (and can't) simplify everything.  Be mindful they contain some broad generalizations so there will be exceptions, e.g. don't try to go toe to toe with the Wine Steward, please.  For me, these little rules help pare down the vast universe of options, making the final analysis/ decision a little less daunting and a little more enjoyable.

One last note, what's emphasized over and over, is that the main decision criteria is YOU.  Your taste.  Your preference.  Always, always, go with what you like. Similar to the clothes you wear, wine selection is very personal.  So if you drink and enjoy what you love, you'll always have the right bottle. 

Wine Pairing: SIMPLE SEVEN 

1. Narrow the wine universe Part 1: break it into two categories - Old World vs New World

This is a great macro level starting point. Consider the Old World as those wines coming from France, Italy, Germany and Spain.  They are steeped in tradition and generally named by the region where they were developed (Bordeaux, Burgundy).  Their flavor profiles tend to be more "classic" like delicate, earthy, chalky, subtle and layered.  

New World wines are more of the late-comers to the market like USA, Australia, South Africa and Chile.  These tend to be from warmer climates and use more current production technology.  They are named by the grapes that compose them (pinot noir, chardonnay).  Their flavor profiles tend to be more “modern” with bolder, fruitier and sweeter tastes that are more pronounced. 

Start to see which one of these categories you tend to prefer then center your focus (in the wine store, on the wine list) in that area.

2. Look for wines with a higher acidity

These wines generally pair better with food.  Think about it.  What better way to balance some of the rich foods we tend to eat.  Cream sauces, fried foods, cheeses all need a wine that can hold up and not get lost.  Whites are more acidic than reds.  Wines from colder climates also tend to be more acidic than from warmer ones.  

3. Avoid wines with higher amounts of alcohol

High alcohol content has the tendency to dry out the mouth and taste buds, decreasing our ability to experience food flavors.  These wines are to be enjoyed more on their own.  (See also #4 Spicy foods.)

4. Spicy foods pair better with lighter, higher acidic whites (not high alcohol)

This is especially true for Asian and Indian cuisine.  The bitterness found in tannins (from grape skins) in reds can clash with some of the flavors.  Some lighter reds, however, can work well, like a Zinfandel or Pinot Noir.  Also be wary of high alcohol content with spicy foods.  It can increase the heat sensation in the mouth.

5. Narrow the wine universe Part 2: focus on the 6 most common grapes

Another easy way to narrow the myriad of options is to focus on the 6 most common grapes.  They represent the majority of the wines you'll most likely encounter.  They also provide a delicious range of flavors from the most robust to the most delicate.  There's something for everyone.  See chart below.

6. Let the dominant flavors of the food drive the wine pair, NOT the protein

How often we have heard "red wine for red meat and white wine for white meat."  While I am always a fan of generalizations to help ease the decision process, this, however, is NOT one of them.  The more important factors are: 1.) the dominant flavors of the dish being served and whether they are a complement/conflict with the wine and 2.) the richness of the dish and the corresponding weight of the wine.  Pairing a big, powerful, high-tannin wine with a delicate dish (or vice versa) is rarely a good idea.

7. Don't upstage the star

If you have an amazing bottle of wine, don't upstage it with a wildly complex dish.  Usually a great bottle of wine is great because of its subtleties.  Consider a more simple dish to give the wine "more of the center stage."  

Of course, the deeper you go, the more stuff can be added.  I purposefully kept it short so that it remains an everyday "go-to" resource, vs another dusty old thing that sits on the shelf.  And be honest with yourself, if this still feels like too much, there are still a bunch more resources* at your disposal.   

*Some hints for you:

• a credible salesperson at a wine specialty store 
• a good sommelier at a restaurant 
• www.foodandwinepairing.org
• www.foodandwine.com
• see User-Friendly list at right